Pimiento Amarillo

Bright, sweet, and crisp — the yellow bell pepper is a versatile vegetable that adds color and flavor to any dish. Its mild, slightly fruity taste makes it perfect for salads, stir-fries, roasted meals, or even eaten raw as a crunchy snack.

Packed with Vitamin C, Vitamin A, fiber, and antioxidants , it's not only delicious but also a healthy addition to your diet. Whether grilled, stuffed, or blended into sauces, the yellow bell pepper is a kitchen favorite that brings both nutrition and vibrant color to your table.