Chile Serrano

The serrano pepper is a small, green chili pepper widely used in Mexican cuisine. It is known for its bright, fresh flavor and moderate to hot spiciness, hotter than a jalapeño but milder than a habanero. Serranos are often eaten raw, roasted, or blended into sauces, sauces, and marinades.

• 🌱 Type: Chili Pepper

• 🔥 Spice Level: Medium-hot (5,000–15,000 Scoville Heat Units)

• 🍽️ Common Uses: Fresh salsas, guacamole, pickling, soups, stews, hot sauces

• 💡 Tip: For less heat, remove the seeds and inner veins before using.