Pitahaya (Dragon Fruit)

Exotic fruit with a scaly peel and vibrant fuchsia pulp, with a smooth, sweet flavor and a light refreshing touch.

• Versatile uses:

  • Smoothies and shakes: provide intense color and a tropical touch.

  • Acai bowls and yogurts: decorate with diced dragon fruit and chia seeds for an Instagram-worthy bowl.

  • Fresh salads: combine with mango, pineapple and mint for a delicious contrast.

  • Desserts and gelatins: ideal for mousses, homemade gelatins or granitas.

  • Quick snacks: Eat it fresh with a spoon or add it to fruit salads.