Maseca Instant Corn Dough

Instant nixtamalized corn masa, 100% gluten-free, perfect for preparing your favorite Mexican dishes quickly and easily.

• Versatile uses:

  • Tortillas : Make soft, flexible tortillas in minutes.

  • Tamales : light and malleable dough for sweet or savory fillings.

  • Gorditas and sopes : they form small, firm gorditas or sopes that maintain their texture.

  • Pupusas : ideal for filling with cheese, beans or pork rinds.

  • Empanadas and atoles : perfect base for baked empanadas or comforting atoles.