Green Kiwi

Enjoy the freshness of our kiwi, with juicy, deep green flesh and a sweet and sour touch that awakens the senses.

• Smoothies and shakes: provide natural creaminess and a boost of vitamin C.

• Fresh salads: combine with strawberries, arugula or mango for a contrast of flavor and color.

• Desserts and bowls: Decorate them on yogurt, granola, or cakes for a vibrant finish.

• Quick snack: Cut it in half and eat it with a spoon for a healthy snack.