Eggplant

Discover the versatility of eggplant, a vegetable that adds texture and depth of flavor to all kinds of recipes.

• Versatile uses:

  • Grilled or baked: Slice it, brush with olive oil, and season with salt and pepper for a light side dish.

  • Stir-fries and sautes: Combine with garlic, onion, and bell pepper for a flavorful stir-fry.

  • Dips and creams: grind the roasted pulp to make baba ganoush or vegetable pâtés.

  • Layers and gratins: perfect for mousaka, vegetarian lasagna, or eggplant parmigiana.

  • Stews and curries: Add chunks to stews or curries to enrich the sauce.