Green Avocado

Fruit with creamy pulp and mild flavor, ideal for adding texture and nutrients to your recipes.

• Versatile uses:

  • Guacamole and Salsas: Mash it with cilantro, onion, and lime for the classic Mexican salsa.

  • Toast and sandwiches: Use it sliced ​​on whole-wheat bread with a drizzle of olive oil.

  • Salads: Combine avocado cubes with tomato, cucumber, and green leaves.

  • Smoothies and shakes: add creaminess with spinach, banana or mango.

  • Snacks: Fill it with tuna, chicken, or quinoa for a complete snack.